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九州產梭子魚,魚身細長、皮上有斑紋,魚嘴尖而短,外表趣致!
口感方面亦有雙重驚喜,
由於魚生片經過處理,非常鬆軟鮮甜,魚肉油分極少,
但魚皮卻油脂豐富,這反差效果,令魚鮮味更突出。
加上將魚皮輕輕炙燒,令油香更突出。