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原隻三文魚頭,脂肪含量低、蛋白質豐富,營養價值非常高,
尤其是其中富含不飽和脂肪酸,對於開發智力、促進腦部發育非常有好處,
常吃可健腦,更可以美容。
◆保存方法:-18℃
◆食用方式:煎吃、煲湯、鹽燒