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黑松露醬口感非常豐富。
作炒蛋、炒飯、配合白汁煮意粉、炒菜、搽麵包餅乾、Pizza、沙律、扒類、海鮮等都能完美配搭。
除配合西餐外, 建議可以 Fushion 美饌 : 如作廣東雲吞之饀料, 或中式海鮮菜餚, 黑松露露筍大蝦、帶子… 提升品味