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椰子燉雞火鍋湯底

椰子燉雞火鍋湯底

椰子燉雞火鍋湯味道清甜，香氣濃郁。椰子補益脾胃、生津補腦；與雞湯配合玉米、
紅蘿蔔及紅棗等有營食材，為人體補充多種養分，增強體質、促進新陳代謝，相得益彰！

HK$74.80
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Description

火鍋新食法**

食用方法1：製造濃湯原味火鍋湯底

1) 將火鍋湯底倒入鍋中，注入約1500 - 2000ml 開水 （亦可利用包裝鋁袋加入約4-5份開水）

2) 待煮沸後即可加入各種食材涮食。

 

食用方法2 : 先飲湯後火鍋妙食法 （不適用於麻辣火鍋湯底）

1) 先將半包火鍋湯底放入鍋中，然後加入約 6-7份開水。

3) 待煮沸後，可先品嚐原味靚湯。

4) 最後再把餘下半包的湯底加入鍋中，再加入各種食材涮食。

食用方法3 : 湯底料理美食DIY

Shipping & Payment

Delivery Options

  • 自家車隊,滿600免費送貨 ( 注意:梅窩,馬灣,愉景灣暫時不設送貨）送貨時間:下午二時半至六時半,未有指定時間送貨
  • 門市自取(限星期一至日,下午3-6時段內取) 需提早一天網站下單付款

Payment Options

  • Bank Transfer
  • 轉數快 / FPS
  • PayMe
  • Octopus
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
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