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鰈裙邊是背鰭和臀鰭之間的那一條邊,是鰈魚最肥美的部位
✓混合了軟骨和嫩肉,煮熟後又有啫喱狀的部分,非常可口
✓日本人吃魚生特別注重這部位,稱之為緣側Engawa
✓作刺身食用口感肥美而爽口
✓炙燒後甘甜魚油滲出,入口即溶,口感濃郁甘香