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西澳龍蝦 (約十二兩 至十四兩)

西澳龍蝦 (約十二兩 至十四兩)

HK$195.00
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Description

龍蝦是各式宴會中不可或缺的主打菜餚,主要是因其外殻煮熟後多為紅色,象徵「好意頭」。

至於新鮮龍蝦,不同品種的外殻顏色皆有分別,其中外型紅彤彤的西澳洲龍蝦,以體型較大及肥美,肉質飽滿多汁,口感既滑又彈牙而聞名。


一般龍蝦的簡單做法是原隻清蒸、鹽水煮、或開邊燒烤,再蘸牛油醬汁吃,食其鮮味。

此外,與摯愛家人好友一起烹調也是一種樂趣,可依個人口味選擇加芝士伊麵底焗、拆肉煮意粉、龍蝦包等。

Shipping & Payment

Delivery Options

  • 自家車隊 ( 非偏遠地區連東涌 )

Payment Options

  • PayMe
  • 轉數快 / FPS
  • Bank Transfer
  • Credit Card
  • Google Pay
  • Apple Pay
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